Fasting, spiritual cleansing, eating right, and working out. This is my attempt to motivate myself to not become a couch potato this Ramadan and maybe encourage others towards a healthier lifestyle.
Alright so I really don’t have a great excuse for not posting this on time. This post is for the 4th. Although I’m off from work, I have another project that kept me busy all day. Well at least procrastinating about it kept me busy. I do feel myself dragging a lot more these days. It almost feels like the beginning of Ramadan even though I am much more rested these days, not to mention fully adjusted to the schedule. Maybe I’m resting too much? I’m not one to sit around idle so maybe being off work this long is making me lazy.
For Sahoor
This one is for you eva626. I tried your silly recipe of sweet potatoes and milk (I used almond milk). I boiled the potatoes, mashed them up and then added warm almond milk as well as some cinnamon. I don’t know if the excitement of the night and lack of sleep kept me unhungry (is that a word?) but I found it difficult to eat. It tasted good but maybe I just made too much since I used 2 sweet potatoes. I had been snacking on almonds and other things throughout the night as well. Where did I go wrong? Here is what it looked like:
For Iftar
I had stopped procrastinating and gotten pretty busy around Iftar time so I had only a few minutes to throw something together. I had marinated salmon with sea salt and chili powder earlier. When it was almost Iftar time, I heated up a pan and cooked it with coconut oil. I added green peppers, scallions, and tomatoes to it. I cooked both sides of the fish and when it was nearly cooked, I added some raw honey to one side of the filet. I let it simmer on low heat and put a top on it.
This was extremely easy to make as you can see. It took maybe 10 minutes with the exception of marinating the filets. Adding honey to one side of the filets left it with a great sweet/spicy combo. It was the perfect touch that made it taste like something I had put effort into.
Workout of the Day
The ab challenge has a rest day today so I did a body weight metcon workout;
Another little side dish I can’t say no to is sweet potatoes. I love everything about them from their taste to how easy they are to prepare. Like almond flour, they are used as substitutes for a number of Paleo friendly dishes. They contain many of the vitamins and nutrients that we need on a daily basis including ones that keep us energetic. Best part about preparing them is that you don’t have to do much, you can bake, fry, steam, or roast them with minimal additional ingredients. Next time you are out and you really have to have fries, make them sweet potato fries.
For Sahoor
Since I’m on an egg hiatus, I’m moving on to one of my favorites (after avocados) meal additions. For Sahoor I turned to sweet potatoes. I took two sweet potatoes, skinned them, cut them into pieces and place them in boiling water. I put a lid over the pot and let it broil until the the potato pieces got soft. I then drained the water and mashed them up. I squeezed half a lemon into it and added about 1/2 tsp of chaat masala. It was more than enough to fill me up.
Workout of the Day
I decided to take on this stupid ab challenge I saw on Facebook. It’s basically a series of ab exercises that increase in length and difficulty over the course of 30 days. Here is day 1:
15 situps
5 crunches
10 second plank
For Iftar
This was a cheat meal. Honestly I ran out of time to make anything. It’s funny how I’m off from work yet a million things have found their way into my schedule. Well I guess a certain large purchase is keeping me busy. Anyways. The cheat meal as usual is my secret. This should be the last one until Eid, inshAllah.
Speaking of Eid, it’s just around the corner! Less than a week! Do you have your fancy clothes ready? Not sure if I’m going to wear something traditional or a suit this year. Whatever is clean I guess.
This post is for July 29th. Yeah I’ve gotten busy/lazy, take your pick. Actually I just blame my sister for dragging me out to Richmond to help her move into her new place after Sahoor. Luckily the weather was nice that early but by the time we finished, the sun was out full blast and it fatigued us all. Note to self, research why being in the sun brings induces narcolepsy.
I finally did it! I broke away from the egg trap. I woke up with just enough time to cook up some Paleo Pancakes (minus the syrup this time), and felt great about life. I then learned that evening that Paleo Pancakes are probably not something I should eat on a day I plan on working out. I’m not sure what it was but even warming up for the workout, my stomach didn’t feel right. Once I had finished the metabolic conditioning workout, I just laid on the floor. Of course I did run outside in the heat but I do think it also had something to do with the almond flour. Another note to self, check its expiration…
For Sahoor
I made Paleo Pancakes and they tasted just as good as last time. One addition I made this time was that I added a smashed up ripe banana to the mix. Changes the taste up a bit so the taste of almonds isn’t over abundant. That taste to me does get annoying after a while. I didn’t have time to make the syrup so instead I drizzled some raw honey on it. Like I said, it tasted great and I used the same recipe but I definitely felt different throughout the day. I’ll experiment some more with this another day.
Workout of the Day
Run 1/4 mile 15 Dead lifts at 275lb 20 hand release push ups Run 1/4 mile 30 Dead lifts at 225lb 20 hand release pushups Run 1/4 mile 45 Dead lifts at 135lb 20 hand release pushups
This is a chipper style workout which means you have a task list that you accomplish in order one time through to complete the workout. As you can see I had to modify it a bit so I could do it without destroying myself. I was already pretty dehydrated from moving my sister’s stuff to the point where I had been craving slurpees (gasp, I know). I didn’t want to push it by running and dead lifting (which can make you dizzy pretty fast on a normal day).
For Iftar
Since I switched things up for Sahoor in the morning, I decided to shake things up for Iftar and step away from the chicken for a little bit. I ended up making some Chili Lime Salmon. It’s extremely easy to make and doesn’t take a lot of effort. It’s great for those days you are drained from helping your sister move and craving slurpees. There are a couple of ways to make it but I chose the quick and dirty way which was to fry it up in a skillet. If you have time and are sick of coconut oil, you can bake it as well.
about 1/2 lb of salmon (or tilapia)
1 Tbsp of coconut oil
1/4 tsp sea salt
1/2 tsp chili powder
1/4 tsp of chaat masala (optional)
2 limes
Heat up a skillet and add in coconut oil.
Place the fish into a bowl and cover the filets with salt and chili powder.
Squeeze both limes into the bowl. Make sure all of the filets are in the lime.
Let it sit for about 5 minutes so the fish can soak up the lime and spices.
Place the filets in the skillet and leave them for a few minutes, moving them around occasionally. Make sure you add all of the lime juice in the bowl as well.
Flip them over and cook for another few minutes.
Once it starts to brown, flip one more time, lower the heat and let it simmer with a top over the pan.
It’s done when it flakes easily as you poke it with a fork.
I served it with some green and red bell peppers to make it look pretty. I also had some more functional additions like the lettuce. I think it took me about 15-20 minutes to make this after I had worked out. Oh as you can see, I had a Kill Cliff with it. It’s a recovery/energy drink. I love that stuff and the ingredients are legit. I needed one after how I was feeling post workout.
So today I got away from eggs and chicken as well as got a workout in. That sounds like a successful day for me. I pick on my sister in this post but she has been my assistant chef on many of these meals so I actually owed her! I’ll count that as part of my workout and reminder that I still need to hydrate better.
The heat wave in DC continues but it’s ok, I was able to make it to the gym on time today after work and the heat wasn’t going to stop me. Today’s workout was mostly strength related so I didn’t expect there to be a lot of sweating (or at least as much as one would during a met con). I guess I underestimated the heat, even for 6.30pm because the pool of sweat I saw people swimming in as I walked into the gym disproved my assumptions real fast. This brings up a point I’ve mentioned in several entries now: hydration. I feel myself getting back on track with hydration and that I believe is the key to me being able to have enough energy when it’s time to workout. On days like today, had I not hydrated the night before and at Sahoor, there is no way I could have performed the workout successfully.
Now when I say hydrate, that also doesn’t mean you should be forcing a gallon of water into your body in the last 5 minutes of Sahoor. As good as water is for you, it can be damaging if it isn’t consumed properly. My 19 year old self can tell you a story about when he accepted a challenge to drink a liter of water in a minute. Clearly I wasn’t bright when I was 19 and it led to a painful rest of the day. Anyhow, the point is, know your body and use common sense. If you aren’t used to drinking a lot of water, start increasing your intake slowly. Your body will reject any sudden increase in water intake and pass it right through.
Here is a great calculator to determine how much water you need a day: http://nutrition.about.com/library/blwatercalculator.htm
The results will seem like a lot, but keep in mind that the food you eat contains water as well so that goes towards your final count. Enough about water for now. Tomorrow I will get into the importance of electrolytes, especially during days like today and yesterday.
For Sahoor
I had been hydrating the night before so I continued that this morning. I had a tall glass of water before I started eating my typical 2 egg/ 4 egg white omelette. Then as I ate, I consumed another glass or two. Then when I finished I had more water. I didn’t keep a count but it was probably close to 40-50oz over the course of 45 minutes. My body is used to doing that so I had no problem with it.
Workout of the Day
Today’s workout was all about Power Cleans. Normally one would squat when doing a clean so you can get further underneath the bar which means you have to pull the bar up less. However, with the power clean, you are working on building a strong pull which will inevitably help you get stronger for squat cleans.
Warmup: Run 400 meters, inch worms, 2 rounds – 10 pull ups, 15 kettle bell swings, side straddles, 2 rounds – 10 squats, 10 ring rows, pvc pipe pass throughs
Spend 20 minutes to find a 1 rep max Power Clean. -then- at 90% of your one rep max weight – every minute on the minute do 1 power clean.
The workout felt great. I clearly didn’t have 100% percent of my strength as you can see in the video. My legs did not land properly on some of the reps but it wasn’t terrible either. I was able to max at 225# and failed at 235#. It wasn’t a PR (personal record) but it will do. I attribute the success to being properly hydrated otherwise there is no way I could have maintained composure while lifting that bar.
For Iftar
For Iftar I made chili chicken. It’s another quick recipe that you can put together but it does require some prep ahead of time.
1 lb of chicken breast, diced
1/4 tsp of cumin
1/2 tsp of chili powder
1/2 tsp of chaat masala
1/2 red bell pepper, sliced
3 scallions, diced
coconut oil
small amount of cilantro to garnish
Marinate the chicken with the cumin, chili powder, chaat masala, and salt. You can either put it in a bowl and do it or you can put the ingredients into a plastic bag and shake it up.
Set the chicken mixture aside, or put it in the fridge for about an hour.
Heat up a pan and put in the coconut oil
Add in the chicken and let it cook. Stir often.
Once the chicken starts browning, add in the scallions and peppers
Add in lime juice and cilantro and stir some more.
Place a top on the pan and let the chicken simmer for a few minutes before you eat it
You can serve this with guacamole and it would taste amazing. That was my plan until I went for the avocados and saw that they were spoiled. Fail. Lesson learned, Wegman’s avocados don’t last 10 days. Oh well it’s on my shopping list for this weekend. Speaking of which, it’s the weekend! If you have any recipes or dishes you want me to try out, please let me know!
Those of you who followed this blog last Ramadan must be wondering where the guacamole has been hiding. Honestly I’m not sure what happened to it. I still love guac but haven’t gotten around to making it the past 7 days. Well today, even though it really didn’t fit into the dish, it made its appearance. I still love the stuff and still think it’s something I could eat everyday.
For Sahoor
I had a decent amount of Thai Red Curry from last night left over so instead of making anything new, I had a healthy serving of it with the cauliflower rice. I had a peach to go with it and plenty of water. I need to start doing this more often, making enough food the night before to eat for Sahoor the next morning. It takes a lot of pressure off of you and allows you to just sit down and eat with one eye still closed (yeah you know what I mean).
For Iftaar
This was just a bunch of randomness tonight but in the end, it filled me up and tasted great. First I had even more leftovers of the Thai Red Curry (still not complaining since I love that stuff) along with cauliflower rice. I scraped what was left of it onto my plate. Second, I made a little bit of tilapia. I followed the same recipe I did last week, minus the olives, green peppers, and shallots. Last but not least, I had some guac. The recipe was the same as last years but over time I’ve reduced the amount of garlic I put in it. I guess garlic and I have grown apart recently. Here is the recipe again:
2 ripe avocados, peeled
1 lemon
1/2 lime
1/4 tsp of cumin
1/2 tsp of chili powder
1/2 clove of garlic (or less, or none), minced
1/4 tsp of sea salt
1 tomato, diced
1/2 red onion, diced
handful of cilantro to garnish, finely chopped (how-to)
Instructions: Put everything in a bowl and mash it up with a fork until the avocado chunks can’t be seen anymore.Simple enough and it only takes a few minutes. It tastes best served right away. If you want to save some as leftovers, make sure you put it in tupperware and refrigerate it asap.
This is what all of this randomness looked on my plate:
Workout of the Day
I was actually able to refrain from doing the metcon today and stuck with strength training. Ok fine it wasn’t that hard to stay away. The metcon was for one of my coach’s birthday and was 35 minutes long in this heat wave. No thank you (sorry Sara, I’ll make it after Ramadan!). This workout involves olympic lifting and then a sprint metcon.
7 rounds: 1 Snatch then 3 snatch grip push presses *heaviest weight possible -then- 50 Burpees for time
This is what a snatch + snatch grip push press looks like:
Today overall was a good day. I didn’t have to worry about preparing much food since a lot of it was already done ahead of time. It allowed me to relax a little in the morning and get my workout on in the evening. 8 days done folks!
Can anyone believe that almost a whole year has gone by already? For those scratching their heads thinking that Ramadan seems to be starting earlier this year, you’re right. Ramadan follows the lunar calendar which results in it starting about 10 days earlier each year.
My fellow athletes that train with me know of my struggle with fitness this year. Between major projects at work, my board positions, and businesses, I found myself in the midst of a perfect storm that kept me away from all 3 major dimensions of fitness: exercise, nutrition, and rest. I’ve seen my metcon ability go out the window and my strength numbers drop dramatically over the past 6 months. Sad times.
As I debated restarting this blog this Ramadan, I remembered how much fun it was and how dedicated I became in all aspects of my life. I was doing well in the gym, my nutrition was on par, and I practiced this month’s duties better than ever. Not to mention, the month flew by. It became an obvious answer; the challenge that I started last year as an experiment will be my fitness revival this year!
I plan on following a similar format as I did last year however I will be experimenting with some new techniques for working out and obviously new healthy recipes. I also hope to collaborate with some great nutrition minds that surround me. If you would like to be a part of this project or have any suggestions, please reach out to me!
Also I want to reiterate like I did last year that I am not in any way an expert of scholar in Islamic scholar nor should anything I say be taken as professional advice . I simply want to journal the experience of a Muslim breaking the common mindset that this month is an excuse to overindulge with samosas and avoid fitness.
Here is to the next 30 days! Oh and make sure to stretch out….
For Sahoor I went international and made a Mexican dish. For Iftar I decided to continue on the international road and traveled to Zanzibar to make something from there. This dish is usually made with chicken thighs or drumsticks. If you haven’t noticed by now, I’m not a fan of bone-in chicken. I will go out of my way if I have to get boneless chicken. Call me lazy but I like to just eat my food with a fork and not have to worry about picking meat off a bone. Although, that probably is more Cave Man style. Oh well. Tonight’s dish was Zanzibar Chicken:
3/4 lb chicken thigh (boneless chunks for me)
1/2 tsp sea salt
1/4 tsp chili powder
2 Tbsp of olive oil
1/4 onion, chopped
1 garlic clove, minced
1/2 cup of 100% orange juice
2 Tbs raisins
1/4 cup of slivered almonds
Season the chicken with the salt and chili powder. Heat up a pan with the olive oil and add in the chicken. Cook the chicken until it’s brown. Take the chicken out of the pan and set it aside for now. Add the onions to the pan and saute them until they become soft (2-3 minutes). Add in the garlic and mix it up. Drop the chicken back into the pan and mix it around. Now add the orange juice and raisins. Mix everything up for a few minutes. Reduce the heat, cover the pan, and let it simmer until the chicken is tender. Sprinkle the almonds on top and serve.
I’ve never had raisins and orange juice with chicken before so this was unique. I would be lying if I said that I didn’t hesitate while taking that first bite, but it was realllly good. Perfect balance of sweet vs spicy. I treated it like pho while eating it, fork for the meat and spoon for the “curry”. Even though the quantity of raisins is so low, they do their job of changing the flavor of the orange juice so it doesn’t taste purely like orange juice. This didn’t take very long to make either, just 15 minutes or so. I will make this again for sure if I am short on time.
Workout
Gym’s closed? No problem. Body weight workout time!
It’s important to assess your progress (or retrogress) in any activity you take on. In CrossFit, this is done by doing Benchmark Workouts or by checking your maxes in different Olympic and Power lifts. Along with those numbers, keeping track of your body fat (and sometimes weight) is important as well. With Ramadan 2/3s over, it was time to do a “weigh in” to see what sort of progress I had made and if I am still in line with my goals. First let’s talk about what I ate.
Sahoor – Again, (sorry) another day of scrambled eggs with onions and tomatoes. Yeah I’m starting to get sick of this too. I also had a protein shake and a liter of water. I’ll try to get creative here soon, I promise. It’s actually hurting my workouts because I’m not getting enough fats in. I think it might be time for some more guac…
Iftar – I opened my fast with a protein shake at the gym since I was running late. Luckily I was having dinner with the family so I didn’t have to cook. My family isn’t exactly Paleo compliant but they are aware of what I am doing so they made sure I was accommodated. The dinner consisted of marinated whole chicken, chicken nuggets, fries, other carbs, and salad. Can you guess what I stuck with?I hacked some different parts of the chicken on to my plate, added in the salad, and indulged in some family bonding. Growing up, this was one of my favorite meals. The chicken is marinated in a blend of spices including chili powder, chaat masala, and crushed peppers all mixed with lemon and lime juice. You literally take a whole chicken, dip it in this mixture and bake it until it’s done. The spice mixture will drip off as it bakes but you can scoop it right back up to have with your chicken when it’s done.
Weighing In
So I weighed myself and I had a bit of a shock. I am down 13 pounds! To the average person that sounds great but to an athlete it could be detrimental. Is it 13 lbs of fat? Was it muscle? Has my body fat gone up since I’m eating less? Have I lost lean body mass?
Given that it’s Ramadan and those obligations comes first to me, I went into this knowing I would lose some muscle and strength but 13 lbs was a little scary. Sure, since my surgery my diet had been horrible and I barely made it to the gym so I had some pounds to spare. I made it over to Max Muscle to get my body fat tested. The result, I have lost almost 2% body fat! That may not sound like a lot but being at 11%, I don’t have a lot to lose there. Side note, when I first started CrossFit, I was over 20% body fat. Yummy.
So weight is down, body fat is down, how is my strength? I decided to measure my Press, Push Press, and Jerk lifts. I did several sets of each movement to find a 1 rep max.
Press – I didn’t come anywhere near my 1 rep max and I was really discouraged. I was failing at about 20# below my PR (Personal Record). I think I just wasn’t warmed up (or awake) enough at this point.
Push press – I picked up where I left off with the press to do a push press. I failed on my first one and this is when I began to worry. Had I lost that much? Or maybe I just didn’t eat right today? I decided to drop the weight down by 20# and work my way up. Success. I was able to work my way up pretty fast. I didn’t hit a PR or match my existing one but I came pretty close.
Jerk – I hit real success on this movement. I started a few lbs under where I left the push press off at. This movement requires some real explosion when you split your legs and I definitely felt myself weaker than normal days. I had to compensate by using more arm strength but I made it work. I was able to match my PR!! I mighthave been able to hit a new PR but I was pretty wiped after almost 30 reps at this point. Also, it was time for Iftar so I didn’t have time for another rep.
Here is a video of my one rep before I matched my PR. As you as can see I don’t have the explosiveness I should at all but I blame fatigue and hunger for that!
Overall I have to say that I am pretty satisfied with my results. I knew I wasn’t going to make great gains this month but I’m happy to see that I was able to match my PR. I will do some more of these in the coming days with other movements to see how this Ramadan Challenge is shaping up to be!
After not sleeping much the past couple of days because of work and Ramadan, I managed to sneak in 7+ hours of sleep last night. I woke up feeling great and ready to tackle the day. Rest is key. Finding a way to get your rest is even key-er(?). If your rest and nutrition aren’t up to par, what you do in the gym is pointless. Last night I disconnected myself from everything, even shut my phone off at 10.30 pm (whoa what??). I prayed Isha and taraweeh at home and then it was off to bed.
Sahoor
Since I made guac last night, I was pretty excited about Sahoor! I made scrambled eggs with 2 eggs and 3 egg whites. I mixed in diced tomato, onions, sea salt, and some chili powder. Oh and of course, I placed a healthy serving of guac on my plate. I washed it down with another 1.5 liters of water. Breakfast of champions.
Workout
Again I was talked into doing the met-con when I had wanted to work on olympic lifting strength work. Oh well, I did ok. I modified the workout slightly to make it easier:
Row 400 meters3 Rounds15 Pull Ups15 Kettle Bell Sumo Deadlift High Pull15 Hand Release PushupsRun 200
Originally I thought I could run 400m (1/4 mile) but my throat dried up too much so I cut that in half. The rest was fine. I didn’t feel too dizzy but I was losing my grip on the pull up bar faster than usual. The hand release push ups are tricky. The first time I heard about them, I thought it was going to be easier than regular push ups. Turns out you lose all momentum when you touch the ground and raise your hands. They require a lot more stamina. If you have never tried them, try 15 or so right now, they’re fun. This was around a 12 minute met-con for me so it’s longer than the other ones I have done. I survived though so my body must be getting used to this! The fact that I slept well last night played a huge role in my performance today. I made a video to show the movements in case you want to try this out:
Iftar
Tonight I was able to have dinner with the whole family and we all shared some paleo food. A couple of days ago I made Steak Bites served on Carrots. I had some beef left over from that day that I had to use today so the dish resurfaced, this time enough for the family. Everyone loved it and the remarks I got (as usual when they try Paleo) were “Wow it actually tastes good”. Well, yeah! I’m not making cardboard over here. I’m proving every day on this blog that eating healthy doesn’t mean that you eat rabbit food all day. I have always been a food fanatic and don’t settle for just mediocre taste. If it’s going in my mouth, whether it’s ice cream or Paleo food, it better taste good! I have found that there are tasty alternatives for all of your favorite junk food dishes. For instance in this recipe, carrots replace rice. In doing so you have cut out tons of sugar, numerous grams of saturated fat, and countless amount of simple carbs. If I can do this, anyone can. Create that mind set, create your goals, and push your self to a healthier lifestyle. It doesn’t take long until you aren’t craving fried rice and pizza every night, trust me.
Anyhow, so my plate looked pretty similar to the other night except well, I had something left over from yesterday…. GUACAMOLE:
And with that, I am sadly out of guacamole. Time to make some more! If you have favorite foods (non-Paleo) that you want me to make using healthy stuff, comment and I will try it out. I plan on trying some unique things out this weekend!
It’s Monday, weekend is over. The opportunity to sleep in is gone sigh. Oh well, time to make the best of it. I had another sleepy Sahoor this morning. Nothing too exciting food wise. I had some of the left over pasta and then had the same omelette I usually make, 2 eggs with 3 egg whites and onions/tomatoes. I drank over a liter of water. I also had a paleo muffin that I made the night before. I needed to eat more though considering I had workout tonight but we’ll just blame that on a case of the Mondays. It’s interesting though, I found myself craving coffee today when normally I never drink coffee. For those that are coffee drinkers, coffee can be Paleo compliant but it has to be drank black. No sugar or cream! Personally, I prefer the alternative of Teavana tea. They have some great flavors and most of them have really good health benefits. I recommend checking it out.
Here was tonight’s workout:
Back Squat1 x 1 x 1 x 1 x 1 (weight should be 95% of your 1 rep max)then…5 Rounds5 Push Jerks, 145 lbs25 Double Unders
I did ok in today’s workout. I was interested to see if I had lost any strength since Ramadan started. I was able to back squat (around 300 lbs) 95% of my 1 rep max without too much trouble. This was great news for me! I did feel a little weak for the rest of the workout but that’s probably because I didn’t eat enough this morning. I wasn’t able to do the push jerks consecutively after the 2nd round because of dizziness. I started to drop the bar and start from the ground. No big deal.
Biggest take from today is that my strength hasn’t gone down!
For Iftar I made a beef dish today, Bunless Burger. I have ground beef patties that I keep frozen for busy days like today. I can pull them out, put them on the stove or microwave them and I have something to eat. The patties are mixed with tomatoes, chaat masala, paprika, chili powder, salt, egg, and lemon juice (uhm, it’s a little spicy if you can’t tell). I put the patties on top of a bunch of lettuce, added some tomato, cucumbers, and spicy mint mixture (chutney) to it. I ate it with a fork and knife while I drank another liter of water.
I was still a little hungry so I munched on a few blueberries later. I also snacked on some gluten-free jalapeno hummus with baby carrots. I like spices if you haven’t noticed.
I promised a good beef dish and I know this wasn’t exactly spectacular. I will make something good with beef at some point this week. Scouts..honor?
One Fit Ramadan 