Archive for July, 2013

Revitalizing Through Mercy

Posted: July 31, 2013 in Food, Ramadan
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For those of you who reached Surah (chapter) Rahman last night during taraweeh can probably concur that it’s the fastest taraweeh prayer of the month. To me it’s the most powerful and emotional chapter in the Quran and it really puts this whole month into perspective. It talks about the free will we have and what we are blessed with yet warns us about disobedience. It’s a very poetic chapter and very soothing to hear. The content of it really makes you reflect on your life but at the same time brings calm knowing that the title of the Surah translates to Lord of Mercy.

For Sahoor

I made a quick dish of salmon and eggs. Look before you write me off for caving into eggs…again. The eggs were only a compliment to the salmon so it doesn’t count. I used a minimal amount so the taste didn’t take away from the salmon but gave me the protein and nutrients I needed for the day.

  • 3-4oz of salmon filets(smoked salmon would work well here too)
  • 2 eggs
  • 1 scallion, diced
  • 1 tomato, diced
  • sea salt
  • chili powder (optional)
  • coconut oil
  1. Heat up a pan and add in coconut oil.
  2. Marinate the salmon with sea salt and chili powder.
  3. Place the fish into the pan and let it cook.
  4. Meanwhile, add a little bit of water to a bowl and beat the eggs in it.
  5. Once the fish is ready to be flipped, flip it and add the eggs into the pan.
  6. Mix it all around so the eggs get scrambled.
  7. Add in the tomatoes and scallions.
  8. Keep mixing around until the salmon is finished. Should take less than 10 minutes from the time you put it into the pan.

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You can add more salt and spices after it’s on your plate if you want but I don’t recommend it for Sahoor. You can also add an avocado which would go real well but I was too lazy. Oh and I’m out of avocados. 10-15 minute meal, done.

For Iftar

I decided to revisit a recipe I tried last Ramadan that didn’t turn out too well. I’m referring to the apple chicken recipe. I made some modifications to it using ideas from Paleomg.com and the results were great. The recipe for the chicken portion of the dish is a bit excessive since I intended to use some for Sahoor the next morning. Here is the recipe for sweet and spicy lemon chicken:

  • 1lb skinless chicken breast, diced
  • 1/2 onion, sliced thinly
  • 1 medium sized apple, sliced thinly
  • 2 lemons (juiced)
  • 2 Tbsp of raw honey
  • 1 tsp of sea salt
  • 1/2 tsp of black pepper
  • 1/2 tsp of garlic powder
  • 1 tsp of cinnamon
  • 2 Tbsp of coconut oil
  • separate mixture of sea salt, chili powder, black pepper and chaat masala for the chicken
  1. Mix the sea salt, chili powder, black pepper, and chaat masala to your taste with the chicken and set it aside.
  2. Fire up the stove and add in 1 Tbsp of coconut oil to a hot pan.
  3. Add in the apples and onions. Stir them around until they become translucent.
  4. Add in juice from 1 squeezed lemon, salt, garlic, black pepper, 1 Tbsp of honey, and 1/2 tsp cinnamon. Keep mixing it and let it caramelize.
  5. Let it cook on low-medium heat, stirring occasionally.
  6. Heat up another skillet and add 1 Tbsp of coconut oil. Add in the chicken to it and let it cook.
  7. Add the remaining honey, cinnamon, and lemon juice to it. Let the chicken cook and flip it as needed.
  8. Crank the heat to high and put a cover over the pan. Check on it every couple of minutes to stir and flip as needed.
  9. Once the chicken is brown/done, remove the apple mixture from the pan and lay it down as a base on a plate. Add in the desired amount of chicken over it.

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I added a couple of slices from a bell pepper to garnish it. If you want, you can add more lemon or honey as well.

This recipe was a much improvement from last year’s attempt. It tasted great and the best part is I knew I had some chicken left over for the morning. I had planned on staying up late for extra prayer since it’s the last 10 days of Ramadan, so I stashed some chicken away for the morning so I wouldn’t have to cook much.

After what felt like the shortest night of taraweeh prayer, we power on as the end is in sight.

Breaking Away

Posted: July 31, 2013 in Challenge, Food, Ramadan
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This post is for July 29th. Yeah I’ve gotten busy/lazy, take your pick. Actually I just blame my sister for dragging me out to Richmond to help her move into her new place after Sahoor. Luckily the weather was nice that early but by the time we finished, the sun was out full blast and it fatigued us all. Note to self, research why being in the sun brings induces narcolepsy.

I finally did it! I broke away from the egg trap. I woke up with just enough time to cook up some Paleo Pancakes (minus the syrup this time), and felt great about life. I then learned that evening that Paleo Pancakes are probably not something I should eat on a day I plan on working out. I’m not sure what it was but even warming up for the workout, my stomach didn’t feel right. Once I had finished the metabolic conditioning workout, I just laid on the floor. Of course I did run outside in the heat but I do think it also had something to do with the almond flour. Another note to self, check its expiration…

For Sahoor

I made Paleo Pancakes and they tasted just as good as last time. One addition I made this time was that I added a smashed up ripe banana to the mix. Changes the taste up a bit so the taste of almonds isn’t over abundant. That taste to me does get annoying after a while. I didn’t have time to make the syrup so instead I drizzled some raw honey on it. Like I said, it tasted great and I used the same recipe but I definitely felt different throughout the day. I’ll experiment some more with this another day.

Workout of the Day

Run 1/4 mile
15 Dead lifts at 275lb
20 hand release push ups
Run 1/4 mile
30 Dead lifts at 225lb
20 hand release pushups
Run 1/4 mile
45 Dead lifts at 135lb
20 hand release pushups

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This is a chipper style workout which means you have a task list that you accomplish in order one time through to complete the workout. As you can see I had to modify it a bit so I could do it without destroying myself. I was already pretty dehydrated from moving my sister’s stuff to the point where I had been craving slurpees (gasp, I know). I didn’t want to push it by running and dead lifting (which can make you dizzy pretty fast on a normal day).

For Iftar

Since I switched things up for Sahoor in the morning, I decided to shake things up for Iftar and step away from the chicken for a little bit. I ended up making some Chili Lime Salmon. It’s extremely easy to make and doesn’t take a lot of effort. It’s great for those days you are drained from helping your sister move and craving slurpees. There are a couple of ways to make it but I chose the quick and dirty way which was to fry it up in a skillet. If you have time and are sick of coconut oil, you can bake it as well.

  • about 1/2 lb of salmon (or tilapia)
  • 1 Tbsp of coconut oil
  • 1/4 tsp sea salt
  • 1/2 tsp chili powder
  • 1/4 tsp of chaat masala (optional)
  • 2 limes
  1. Heat up a skillet and add in coconut oil.
  2. Place the fish into a bowl and cover the filets with salt and chili powder.
  3. Squeeze both limes into the bowl. Make sure all of the filets are in the lime.
  4. Let it sit for about 5 minutes so the fish can soak up the lime and spices.
  5. Place the filets in the skillet and leave them for a few minutes, moving them around occasionally. Make sure you add all of the lime juice in the bowl as well.
  6. Flip them over and cook for another few minutes.
  7. Once it starts to brown, flip one more time, lower the heat and let it simmer with a top over the pan.
  8. It’s done when it flakes easily as you poke it with a fork.

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I served it with some green and red bell peppers to make it look pretty. I also had some more functional additions like the lettuce. I think it took me about 15-20 minutes to make this after I had worked out. Oh as you can see, I had a Kill Cliff with it. It’s a recovery/energy drink. I love that stuff and the ingredients are legit. I needed one after how I was feeling post workout.

So today I got away from eggs and chicken as well as got a workout in. That sounds like a successful day for me. I pick on my sister in this post but she has been my assistant chef on many of these meals so I actually owed her! I’ll count that as part of my workout and reminder that I still need to hydrate better.

Snoozed

Posted: July 29, 2013 in Food, Ramadan
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I’m off for the next two weeks from work so I plan on working on some cooler recipes. I get a lot of questions about Sahoor and I feel I’ve been a bit of a let down when it comes to recipes for the morning. Of course this means waking up on time. These days Sahoor is ending around 4:30 am on the East coast but it’s getting harder to wake up for some reason. I’m hoping with some time off I can adjust my schedule a bit so I can make better meals and as we head into the last 10 days of Ramadan, work more on Ibadah, or worship. I’m almost considering just staying up until Sahoor so if anyone else is up and wants to google chat me, hit me up haha.

For Sahoor

Ok I failed. I guess my other vow should have been that I shall wake up with enough time to cook something other than eggs. Well, you can guess what I had this morning.. Good news is I am out of egg whites and won’t be restocking anytime soon! This will force me to wake up and cook something better, God willing…

For Iftar

I realized I had a large supply of almond flour that I needed to start using so I made Almond Crusted Chicken that was spiced, given a hint of mustard, and glazed with honey. It’s very easy to prepare but leave your self some time to bake it. I found out the hard way and spent 10 minutes after Maghrib staring at the oven. Stupid oven timer was set to 10 minutes so it shut off before fully cooking the chicken while I stepped away to go pray. Here is how it’s done:

  • 1 chicken breast, diced
  • 3/4 cup of almond flour
  • 1/4 tsp sea salt
  • 1/4 tsp paprika
  • 1/2 tsp of chili powder
  • 1/4 tsp of chaat masala
  • sprinkle of black pepper
  • 1 egg white
  • 1/2 tsp of mustard powder
  • raw honey
  • 1/4 of a red bell pepper, sliced
  • 1/4 of a green bell pepper tomato, sliced
  • 1/4 onion, sliced
  • coconut oil
  1. Preheat the oven to 380 degrees.
  2. Mix the almond flour, salt, paprika, chili powder, chaat masala, and black pepper into a bowl.
  3. Add the egg whites and mustard powder to a different bowl
  4. Heat up a skillet and add in the coconut oil.
  5. Dip the chicken into the egg mixture and then roll it around in the flour mixture.
  6. Place the chicken into the skillet and cook it for around 2 minutes, each side. I did a little bit at a time so it was manageable and didn’t over cook it on the skillet.
  7. As each batch finishes, transfer it to a baking sheet.
  8. Add the bell peppers and onions to the baking sheet.
  9. Place the baking sheet into the oven and cook for about 17 minutes.
  10. Once it’s done, serve it on a plate and drizzle some raw honey over the chicken. Add some greens on the side.

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The mustard taste was very subtle but made it taste right. Most people add the mustard to the flour mixture but I prefer to add it to the eggs. The honey is a perfect touch for me but if you aren’t a fan, it isn’t necessary.

For those keeping count, or who have lost count, the last 10 days of Ramadan are coming up! I’ll jump more into the importance of that period in the coming days for those who may not be familiar.

Keep pure and stay Paleo!

For the Boring Salad Days

Posted: July 28, 2013 in Food, Ramadan
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Not a lot to say but I show a quick way to make a tasty salad for those days you just don’t have time. Salads can be great, but watch the dressing!

For Sahoor

Since I vowed never to eat eggs again, I went a different route. I ate a bunch of random things to fill me up. I had a protein shake, then moved on to left over chicken from the night before, and lastly an apple and peach. I drank 3 or 4 glasses of water and called it a morning. The chicken was no easy thing to eat that early in the morning though. They were leftovers that I warmed up. Not the easiest thing to chew and digest at 4am. Mission wake up earlier to make something better starts now. I guess Mission go to sleep earlier should begin before that.

For Iftar

A couple of days ago I talked about showing everyone quick ways to eat delicious Paleo meals without eating boring salads every day. I do however want to show a quick way to make a good tasting salad for those days that you are too busy to make something else.

  • a layer of lettuce
  • half of a cucumber, sliced
  • 1 banana pepper
  • hand full of olives, sliced
  • 1 small carrot, diced
  • 1/2 tomato, sliced
  • any left over meat. I used extra ground beef that I had left over from taco night
  • Paleo salad dressing. Keyword Paleo, don’t let me catch you dousing it with Kraft Ranch.

Lay down a layer of lettuce in a wide bowl. Then, add in all of the ingredients, leaving the meat for the end. Do your self a favor and make it look pretty. It makes eating a salad a little more enjoyable. I added Tessemae’s zesty ranch dressing all over it. It tasted great and the greens really filled me up.

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See, looks pretty, tasted good, and it took all of 5 minutes to make it. Where people usually go wrong with salads is the dressing. There really is no point in wasting a meal on a salad if you plan on letting it swim in high caloric, fat enriched, processed dressing.

Be wise and stay Paleo my friends.

Say it isn’t so

Posted: July 27, 2013 in Food, Ramadan
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Yesterday I got lazy and creative at the same time. I didn’t have enough time to cook a full dinner so I stopped by Chipotle to pick up a salad bowl. Wait a minute, Chipotle?? The place everyone thought was healthy until calorie and fat calculators broke down the truth of what goes into a burrito? Or how they have slowly started to admit that their stuff may not be as natural as it may seem. For those who don’t know what I’m talking about, Chipotle came out last month and labeled their ingredients that contain GMO (Genetically Modified Organisms.) Turns out , there’s a lot of them…

For Sahoor

I’m done with eggs. That is all.

For Iftar

I got my self a bowl from Chipotle but here is how I navigated all of the pit falls. Start with a salad bowl which contains a base layer of lettuce. Skip the tortilla every time. It has tons of carbs and sugar that you don’t need, not to mention heavy on GMOs. Skip the rice (even the brown rice) and beans. The chicken believe it or not is heavy on GMOs as well as the other meats. The only meat that is GMO free is the pork, if that’s your cup of tea. Add in the fajita peppers, mild salsa, and the other salsa that you want. Corn is one of those debatable paleo items but with that quantity you aren’t going to hurt your self. Next add the guacamole, heck double the guacamole. Turns out the guac does not contain any GMOs and is heavy in nutrients your body loves. Skip everything else including the cheese and sour cream (which turns out does not contain GMOs).

Oh you want meat? No problem, use your own! I added some of my GMO free chicken to a pan after marinating it with a little bit of salt, pepper, and chaat masala. I added it to the bowl as well as some Tessamae’s dressing (skip Chipotle’s) and it was as good as ever!

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So there, disaster avoided. I do love Chipotle and learning about their ingredients was disappointing, but like I said, eating healthy is not cheap. It’s a sad thought if you think about it. Obesity is the underlying cause of many illnesses in this country. It’s a driving factor in our health care costs yet to truly counter it, you have to be able to afford it. What’s one to do when they can only afford the unhealthy option today but then suffer the health care costs later? Lifestyle and budgeting is a whole other topic that this blog is not intended for but something to think about.

Maybe I’ll do a few recipes that are healthy and filling yet low cost. Oh and they won’t involve eggs because I think today I hit my threshold on the amount of eggs I can eat in a month.

Pay to Play

Posted: July 27, 2013 in Challenge, Food, Ramadan
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So I know I’ve missed a couple of days worth of posts here so I’m going to combine those two into one. Nothing too exciting happened except I started getting sick of eggs and I ate out successfully.

For Sahoor

On both Wednesday and Thursday I had an omelette. It tastes just as repetitive as it sounds. I did switch it up a little bit on Thursday by only putting in one whole egg and 5 egg whites. It’s really not helping. After Friday I am off till Eid so I will have some time for better Sahoor meals. It’s about time. I’m starting to get a list of stuff I plan on making so be on the lookout for that!

For Iftar

Wednesday was a cheat meal. I wasn’t in the mood to cook and I had dinner with the family. The cheat meal came sooner than I wanted after my previous cheat meal but that just means I won’t have another one for a while. This one was with my favorite bad food so I may have gone pretty close to the border of overboard. It didn’t derail me though so I think I’m ok.

On Thursday I had a friend’s birthday dinner to go to so Iftar was done at a restaurant. I touched on eating out last year as I had to do it while I was traveling and not much of my advice has changed. If you can, look at the menu ahead of time. Find what looks to be healthy and compliant with your diet. Now this doesn’t mean go to the salad section and hate your life. You can still enjoy something that tastes good but you have to do your homework. Prepare questions for the waiter regarding the meal. Ask them what’s in it, how they cook it, and what kind of quality the meat is. Don’t shy out!! You have every right to know what’s going into your stomach so exercise it. Generally speaking, go for the grilled section but be careful with everything it might be cooked in or comes with. Also, don’t be afraid to ask for substitutes. If the meal looks good but comes with fries, ask them to sub it for fruit or a vegetable. I found that most places are willing to accommodate these requests and a lot of times without charging extra. Be in control!
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I had looked at the menu ahead of time so I knew what to get. A little Google help and you can see what goes into the grilled salmon that I went with. It was lightly marinated with salt and pepper and some lemon. It was grilled and served with shredded squash. I had a side of salad with guacamole as well.

Workout of (that) day

5 rounds
30 Second Max Effort Air Squats
Rest 30 Seconds
30 Second Max Effort  Kettlebell swings 53#
Rest 30 Seconds
30 Second Max Effort Hand Release Push Ups
Rest 30 Seconds

Sadly, eating healthy isn’t cheap, especially when eating out. However in the long run, I’d rather pay the price at the meal table than at the doctors table.

Restless

Posted: July 24, 2013 in Food, Ramadan
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Sorry I didn’t get a chance to post last night. I came down with a slight fever and the lack of sleep the night before didn’t help the fatigue. We are half way through and I still haven’t figured out a good sleeping pattern. I’m pretty sure there isn’t one that’s possible unless I skip out on things. On another note, more than half way through and everything (outside of sleep) has become a solid routine.

For Sahoor

Same 2 egg/4 egg white omelette. I had a large peach as well which helps with replenishing electrolytes. Also, since I found that protein powder the other day, I had another protein shake. I had about 32oz of additional water. This breakfast seems to hold me up real well throughout the day. I really don’t feel hungry at all now. If anything, the heat makes you thirsty, especially while working out but other than that it’s great. I’m still experimenting different ways to hydrate enough so I can make it to Iftar time without over doing it and having my body pass the water right through.

For Iftar

I made some Paleo Tacos by making some almond flour tortillas and ground chicken (beef can be used as well). It’s fairly easy to make with the challenge being in your flipmanship with the tortillas. Here is how it’s done:

  • 1/2 lb of ground chicken or beef
  • olive oil
  • 1 banana pepper
  • 1/4 tsp of sea salt
  • 1/2 tsp crushed ginger
  • 1/2 tsp of crushed garlic
  • 1/2 tsp of chili powder
  • 1/2 onion, diced
  • 1 tomato, diced
  • 1/2 tsp paprika

For the tortillas, I used the same recipe as I did when I made the enchiladas.

  1. Add the olive oil to a hot pot.
  2. Once it’s warm, add in the beef, garlic, and giger. Stir it up occasionally until it starts to brown, about 10-15 minutes
  3. Add in the remaining ingredients and stir.
  4. Cook for another couple of minutes and then let it simmer for a few minutes after that on low heat.
  5. Serve on tortillas

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The third tortilla might have been a bit much. It was a lot of food but it tasted great. I sprinkled some lime juice on top of them and added a little bit of Cholula hot sauce. The tortillas were a little thick but other than it was fine. I had some fruit a little bit later in the evening and crashed early since the fever was kicking in stronger.

I guess I can complain about sleep but I stop when I think about the purpose of this month. It’s a month to sacrafice and to put yourself in the shoes of those who are less fortunate. I have a bed to sleep on and the ability to make any meal I want. That’s a lot more than what others around the world have. I’ll keep that in mind the next time I wake up fussy because I’m tired!

Hydration + Electrolytes

Posted: July 23, 2013 in Challenge, Food, Ramadan
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A couple of days ago I talked about hydration and it’s importance, especially if you are working out in this heat. Today I wanted to touch a little bit on electrolytes. For those that are drinking high volumes of water and/or involved in lots of physical activity, replenishing your electrolyte levels are a must. They’re essentially minerals in your blood and other body fluids that carry an electric charge and affect things like the amount of water in your body, the acidity of your blood, your muscle functions, etc. You lose them when you sweat or in some cases are flushed out if you over-hydrate. Good news is that it’s not hard to replenish them. My favorite fruit, watermelon is extremely rich in electrolytes. I usually have a bowl every other night or so. While there are plenty of sources for replenishing electrolytes, like sports drinks, additives, etc, stick with natural sources like fruit, leafy greens, coconut water, and sodium. I say stay away from sports drinks because their sugar content negates a lot of their benefits.

For Sahoor

Today I fried 2 eggs in extra virgin olive oil, sprinkled a bit of a sea salt and chili powder on them and ate them with a fork. I also had a protein shake mixed with water. I don’t often drink shakes post/pre workout because I don’t find them to be that effective. However, I will sometimes drink one as a meal supplement or addition when I remember I still own some. It has plenty of protein and fills you up so it’s not a bad thing to have in the morning. Is it 100% paleo compliant…eehhh.

Workout of the Day

Since I had hydrated a lot in the morning, I decided to do a met con today. To step up the challenge, the whole met con took place outdoors. It sounded like a great idea since it was super hot inside the gym. Funny how the sun works, it wasn’t much better outside once I started the workout with the sun beating down on me. Oh well, I survived and it was a fun one:

4 rounds for time
Run 400 meters
15 Wall ball shots to a 10′ target with 20lb ball
15 Toes to Bar

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The first round went smooth but after I had run about 1/2 a mile, I started to feel the fatigue and hunger kick in. After that I ended up taking a break in between the runs and breaking up the toes to bar reps. I stuck with it though and got it done, slowly. It was a great workout that involved cardio, squats, coordination, and gymnastics.

For Iftar

I tapped into my chicken and beef patties that I have pre made and frozen for busy days and made a bunless burger. The patties consists of ground meat (chicken or beef), grounded with tomatoes, chaat masala, paprika, chili powder, salt, egg, and lemon juice. I grill them and then freeze them for days if I want a quick dinner. They last for a while so you can make a lot ahead of time. Of course they don’t taste as good as when they are fresh off the grill but they get the job done.

I ripped off a bunch of a lettuce and then laid down 2 chicken patties and 2 beef patties. I cut a little bit of tomato and cucumbers to dress it. I used some Tessemae’s ranch salad dressing to give it a nice zing. If you haven’t tried Tessemae’s dressing, I highly recommend you check it out. They have a whole lineup of healthy Paleo dressings that taste great.

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Later in the evening I filled up on some electrolytes through the means of watermelon and called it a night.

Also, I didn’t realize it until someone asked but we are half way done with Ramadan already! It’s become pretty routine now but it was a nice surprise to realize how far along we are already!

Technical Controversies

Posted: July 22, 2013 in Food, Ramadan
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Today’s Iftar meal consists of a much debated paleo food, green beans. Green beans have been long debated by the paleo nerds of whether it’s truly considered paleo or not. I’m here to tell you that there is no need to get so technical. If it tastes good and your body reacts well with it, just eat it. There is no perfect recipe or meal that covers everything each human body needs. Take Rich Froning for example, the worlds fittest person and CrossFit Games winner of 2011 and 2012. He has said many times that his diet consists of a lot of chocolate milk and PB&J. That obviously works for him but I don’t suggest you and I try that on a daily basis if we expect to get anywhere. The point is, do what feels right to you within the general guidelines of healthy eating.

For Sahoor

This morning I put a little more effort into Sahoor and made a shrimp frittata. This can be made with any leftover meat you may have. I had some cooked shrimp so I used that.

  • Shrimp or other leftover meat
  • 4 eggs
  • 1/4 tsp sea salt
  • 1/2 tsp chili powder
  • 2 Tbsp of coconut milk
  • 1/2 cup of broccoli
  • 1 Tbsp of coconut oil
  1. Preheat the oven to 350 degrees
  2. Warm up a deep skillet with coconut oil and add in the broccoli.
  3. Once the broccoli starts to get tender, add in all of the ingredients and mix everything up.
  4. Cook for a few minutes on the skillet as everything starts to set (3-4 minutes).
  5. Place the skillet in the oven and cook for about 10 minutes.

The frittata should puff up and be cooked all the way through. You can serve it sliced, pizza style. I added some cholula hot sauce to it and ate with a fork. It’s a subtle way to eat meat in the morning without feeling sick. Of course, hydrate!

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For Iftar

Continuing on the seafood trend for the day, I cooked up a tilapia dish for Iftar with vegetables and (gasp) green beans. This requires marinating the fish beforehand so the spices can seep in.

  • A couple of slices of tilapia
  • 1/2 tsp Sea salt
  • 1 tsp of chili powder (or to taste)
  • 1 tsp of chaat masala (or to taste)
  • 1/4 cup broccoli
  • 1/4 cup cherry tomatoes, sliced
  • 1 small banana pepper, sliced
  • 1/2 cup of green beans
  • 1/2 tsp of olive oil
  • 1 Tbsp of coconut oil
  1. Marinate the fish with the salt and spices and let it sit for about 30 minutes to an hour.
  2. Warm up a pan and add in the coconut oil.
  3. Add in the fish and let it cook for about 3-4 minutes. Flip it.
  4. Put a cover over the pan and let it cook for another 4 minutes.
  5. When the fish is starting to look done, add in the broccoli, tomatoes and banana peppers.
  6. Place a cover on it, lower the heat, and let it simmer until all of the vegetables are tender.
  7. Place the greens in boiling water and place a top on it. Let it cook for about 7-10 minutes or until tender
  8. Drain the water and add in the olive oil to the pot of green beans. Mix it up.
  9. Add in a little bit sea salt and let it simmer for a few minutes on low heat.

Serve the fish with the green beans. If you want, cut up half a cucumber and dress the fish with it.

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So there you have it, a controversial paleo meal and I still feel great. Just remember, listen to your body and learn to give it what it needs, not what it wants. There is no need to dive into the technical details of what might work and what might not because truth be told, the chances of that fitting you are slim to none. At the end of the day, nutrition should be a fun thing so it doesn’t seem like a task but more of a lifestyle.

Lifestyle my friends. I hope everyone has a happy Monday!

Cheat Meal

Posted: July 20, 2013 in Challenge, Ramadan
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Today I utilized my first cheat meal card for my Ramadan Challenge. I made it to day 12 this year without needing to have one which makes me happy. I really haven’t missed anything or craved anything outside of what I’ve been cooking. I thought for sure this year I would utilize my cheat card a lot sooner since my nutrition has been so bad leading up to Ramadan. Even today, I really didn’t have to use it but my sister was in town and it was her birthday so we decided to enjoy it with some bad food. Worth it? eh, I didn’t go overboard like I did with some of my cheat meals last year so I would say it was worth it, especially since it was for a family member.

Last year I went over what cheat meals  were and why we do them but for the new readers, I’ll touch on it again. Cheat meal is something to stick into your routine once in a while (once…in…a..while..) to refresh yourself with the “outside world”. It takes some pressure off, let’s you cut loose, and more often than not, grosses you out and reminds you why you are eating clean in the first place. That last part is essential. I am not proud to say that I have had plenty of cheat meals over the past couple of years that have turned into cheat months. Enjoy the cheat meal, but be responsible and keep your long term goals in mind. For more details, click the Cheat Meals tag at the beginning of this post to see more entries regarding the subject.

For Sahoor

Nothing special, same omelette with 2 eggs/4 egg whites with banana and some almonds. I hydrated myself up because I knew I had a long day out of the house.

For Iftar

This was my cheat meal and as always, it’s my dirty little secret so I won’t get into what I ate. I will say though that I showed control and really didn’t go overboard. I did enjoy a piece of food that starts with a c and rhymes with fake and my dinner also included some fried carbs from the eastern Asian influence. No soda or overflowing portions though.

It was ok but I didn’t feel like this was something I had to have done today. It was a good break from cooking but I’m ready to be back at it tomorrow!

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