Oxymoron Bites

Posted: July 29, 2012 in Food
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Today I’m going to try out what I call oxymoron bites. Oxymoron because they will be things like “Good for you pancakes” (huh?) and “healthy muffins” (seriously?). I want to show that eating healthy doesn’t mean you have to munch on lettuce and dry meat all day. You can still have all the tasty snacks and dishes you normally crave but you just have to find some alternative ingredients. The goal is to have those dishes be healthy but still taste great so you stay motivated doing this. This should be interesting.

Oh but first, I want to talk about my cheat meal night. I knew it was too good to be true. I should have just stuck with what I was doing. The dish I ordered ended up being over a pound of cheese wrapped in bread. Who eats this stuff?? Barf. Needless to say, after eating clean for over a week straight, it’s hard for your stomach to process that or much less even desire it. Sadly, my 2 other Paleo friends who ordered the same thing and myself, took a few bites and left the place hungry. Oh well, lesson learned!

Now back to the present. For Sahoor this morning I made banana almond pancakes:

2 bananas
2 Tbs almond butter
1 egg
2 Tbs coconut shreddings
1 Tbs coconut oil
Blueberries

Put the bananas and almond butter in a bowl and start smashing/mixing. Add in the egg and coconut shredding and stir it up until it’s a fine mixture. Heat up a non-stick pan and put a little bit of coconut oil in it. I recommend keeping the stove on a lower setting because they do cook fast.

My trick for making pancakes is that I put the batter into a measuring cup so I can pour evenly using the spout. Pour the mixture into the pan making a circle no bigger than 3-4″. I say that size because the bigger the size, the harder it is to flip. I have no trick for flipping and you will see my sad attempts at flipping shortly. Once the batter starts cooking, add in the blueberries to one side of the pancake. When the edges start turning golden, it’s time to flip. Once they are flipped, let them cook until the backside gets to the darkness level you prefer and take them off.

Flipping was an epic fail but the taste was amazing. I honestly think they tasted better than regular pancakes and I didn’t even need butter or syrup! Here is how they looked:

image

So there you have it, “healthy pancakes”. Don’t tell me your sweet tooth cravings are what’s keeping you from eating healthy! More to come later today!

Comments
  1. Stephanie's avatar Stephanie says:

    What a bust cheat meal night, huh. I got eggplant parm because I thought…”It’s still kinda good because it’s egg plant and the tomato sauce won’t be too bad”. Well…it absoluetly blanketed with cheese. Once I scrapped all that off it was edible but I should have just stuck with my norm. O-well.

    So I thought this was a good place to share some “paleo sweets”. I like these because I crave sweets a lot and make these, and it totally satifies me and they are super easy. http://paleomg.com/sugar-detox-carrot-cake-pudding/ http://paleomg.com/coconut-klondike-bites/ http://paleomg.com/chocolate-coconut-stacks/ (and on the last one, I leave out the maple syrup…because I just don’t have it)

  2. Stephanie's avatar Stephanie says:

    What a bust cheat meal night, huh? I thought I’d be pretty safe with the Eggplant Parm but it was compeletely blanketed in cheese. O-well. So I thought this would be a good post to give you a couple of my favorite “paleo treats”. I like these recipes because they are easy and it satifies my sweets cravings.

    http://paleomg.com/chocolate-coconut-stacks/ (On this one, i leave out the maply syrup because, well, I just don’t have it.)

    http://paleomg.com/coconut-klondike-bites/

    http://paleomg.com/sugar-detox-carrot-cake-pudding/

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